Cinco de Mayo may only happen once a year, but everyday is an excuse and an opportunity to enjoy fresh, flavorful Mexican cuisine at Una Mas Mexican Grill.
Using only the freshest, healthiest ingredients, Una Mas’ menu merges Mexican authenticity with modern California flair. Menu items include authentic favorites like the Gallito Grilled Burrito that features grilled chicken or steak, guacamole and freshly made salsa. California influences can be seen–and tasted– in the food franchise’s Roasted Veggie Taco and Pineapple Thai Burrito.
The first Una Mas Mexican Grill opened in 1991– over 15 years ago– in San Jose, California. Over the course of subsequent years, Una Mas has grown to serve 20 communities in the San Jose, Palo Alto, San Francisco, Fremont and Walnut Creek areas of California. In addition, Una Mas and its franchisees are committed to helping local schools through fundraising events.
Instead of selling candy bars, coupon books or wrapping paper, Una Mas has two different fundraising programs for schools looking to raise money for books, after school programs, sports equipment and everything in between.
The Mexican restaurant franchise currently operates 20 franchise units in California– and they’re looking to expand. As a fast-casual food franchise, Una Mas Mexican Grill is a part of the fastest growing restaurant segment within the franchise industry. Mexican food has also increased in popularity over the past few years.
For those interested in becoming a franchisee for Una Mas offers entrepreneurs:
- a low-cost opportunity into the popular Mexican, fast-casual franchise segment
- Una Mas is an established, well-recognized brand with strong customer loyalty
- Streamlined operations and proven operational systems
- Strategic marketing and branding programs
- Entry level opportunity with tremendous territorial availability and potential
- No multiple-unit opening requirements
For more information, visit Una Mas’ informational brochure at http://www.veteransfranchise.com/franchise/Una-Mas-Mexican-Grille