What separates America’s Taco Shop from its fellow Mexican food and restaurant franchise competitors?

One word: authenticity.

Many Mexican restaurants and franchises offer customers a watered down version of an original Mexican specialty. At America’s Taco Shop, that won’t happen. The Mexican franchise’s menu features traditionally prepared Mexican favorites like carne asada tortas and pastor tacos, seasoned with traditional spices from the Sinaloa region of Mexico. (The Sinaloa region of Mexico can be found along the country’s northwestern coastal border with the Gulf of California.)

Franchisees of America’s Taco Shop don’t just buy in for the food. Many franchise locations are open and ready for business within 6-8 months. The franchise’s support team has 20 years of experience helping franchisees with their new business from start to finish.

The opportunity to expand America’s Taco Shop within the United States and U.S. territories remains open and available to qualified potential franchisees. The option to open single or multiple units within a location is also available to potential franchisees, dependent upon each individual’s financial stability and information.

Aside from the authentic food, another great aspect of America’s Taco Shop is the number of different ways a franchisee can establish a location. While traditional stand alone brick and mortar locations are possible, mall kiosks, airport kiosks and mobile options are also available.

For more information on Mexican food franchises or on America’s Taco Shop, visit http://veteransfranchise.com/franchise/America%27s-Taco-Shop.